VINEYARD

% of grape / Cèpage: a blend of classic Piedmontese grapes
varieties.
Soil: chalky-clayey soil
Growing Climate / Vintage Conditions: continental
Date of Harvest: end of August/beginning of September
Type of Harvest: by hands in small cases of 25 kg

WINE-MAKING

Method: the press is filled with 1000 kg of no crushed grapes.
The % of juice obtained from the press is 55% and it is
divided in cuvee (35%), premier taille (15%) and deuxième
taille (5%).
Fermentation with selected yeasts. 50 % in barrels and 50%
in stainless still tank.
Temperature of fermentation: 15-18 °C
Length: 15 days
Malolactic fermentation: no
During the spring after the harvest, the cuvee is blended, it is
added of sugar, yeast and bottled. The wine ferments in bottle
slowly for 2-3 months and it is left on the lees at least for 24
months.

TASTING NOTES

An elegant rosé, with flavours of dried cherry, candied ginger
and orange peel riding the delicate mousse. Shows fine
integration of the sleek acidity and smoky minerality.