Grape: old grape wine variety
Soil: chalky-clayey soil
Growing Climate / Vintage Conditions: continental
Date of Harvest: mid-October
Type of Harvest: by hands in small cases of 25 kg
Method: red vinification with natural yeast. Maceration with skin and daily punching-down.
The wine is aged in second-wine barrels for 10-12 months.
Temperature of fermentation:25-28 °C
Malolactic: yes, in barrels
A distinctive wine that balances refinement and rustic power.
This is ripe yet sleek, with aromas of black raspberry and toasty spice leading to bold flavours of green pepper and tobacco.