Metodo classico Rosè “ADELE”


% of grape / Cèpage: a blend of classic Piedmontese grapes varieties

Soil: chalky-clayey soil
Growing Climate / Vintage Conditions: continental
Date of Harvest: end of August/beginning of September
Type of Harvest: by hands in small cases of 25 kg


Method: the press is filled with 1000 kg of no crushed grapes. The % of juice obtained from the press is 55% and it is divided in cuvee (35%), premier taille (15%) and deuxième taille (5%).

Fermentation with selected yeasts. 50 % in barrels and 50% in stainless still tank

Temperature of fermentation: 15-18 °C

Length: 15 days

Malolactic fermentation: no

During the spring after the harvest, the cuvee is blended, it is added of sugar, yeast and bottled. The wine ferments in bottle slowly for 2-3 months and it is left on the lees at least for 24 months.

Tasting notes

An elegant rosé, with flavours of dried cherry, candied ginger and orange peel riding the delicate mousse.

Shows fine integration of the sleek acidity and smoky minerality